The Best Coleslaw
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cut the cabbage in half lengthwise, remove the hard end
again, cut in half, then cut into thin slices
chop the slices
dice the onion
grate the carrot
grate the pickle
to a large bowl, add cabbage, onion, carrot, pickle, buttermilk, salt, pepper, sugar
apple cider vinegar, pickle juice and mayonnaise
GO TO RECIPE
stir to combine
GO TO RECIPE