Thai Cod Curry
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pat the cod loins dry, season both sides with salt and pepper
grate the garlic cloves and ginger
chop the white parts of the scallions and cut the green parts into larger pieces
heat oil and butter over medium high, add cod loins
sear 2 minutes per side
remove from skillet
add garlic, ginger and white parts of the scallions, cook for 1 minute
stir in Thai red curry paste
pour in chicken broth, add asparagus, bring to a boil
add soy sauce, kaffir leaves, chili flakes and coconut milk, bring to a boil
add green parts of the scallions and lime juice, simmer for 3 minutes
reduce heat to medium low, add cod, simmer for 5 minutes
finish off with chili flakes and scallions
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