Thai Coconut Shrimp Curry
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combine shrimp with soy sauce, chili flakes, turmeric, garlic powder and pepper, set aside
grate the ginger
grate the garlic cloves
dice the shallot
cut pepper into thin slices
heat oil and butter over high
place shrimp in a single layer
sear 1 minute per side, remove from skillet
add bell pepper, sauté for 5 minutes
add garlic, ginger and shallot, cook for 2 minutes
deglaze with chicken broth
stir in Thai red curry paste
add sugar, turmeric, cumin, coriander, pepper, soy sauce and fish sauce
pour in coconut milk
simmer for 5 minutes
add lime juice, sriracha, and Thai basil
add shrimp, simmer for 1 minute
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top with cilantro, fried onions and chili flakes
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