Thai Coconut Curry Dumplings
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chop the carrots into half-moons
chop the scallions
mince the garlic cloves
combine coconut milk with water, soy sauce, rice vinegar, corn starch, sesame oil, sugar and Thai red curry paste
heat oil over medium, add broccoli and carrots, cook for 3 minutes
add garlic and scallions, cook for 2 minutes
pour in prepared coconut sauce, bring to a simmer
add dumplings, simmer for 5 minutes
top with cilantro and chili flakes
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