Thai Chicken Meatballs in Peanut Sauce
servingdumplings.com
chop the cilantro
chop the bok choy
grate garlic cloves and ginger
combine ground chicken, cornstarch, egg yolk, garlic, ginger, sambal, soy sauce and cilantro
roll into meatballs
heat oil and butter in a nonstick skillet
add meatballs
brown all over, remove from skillet
add garlic and ginger, cook for 1 minute
add bok choy
stir in red curry paste and sambal
deglaze with chicken broth
add coconut milk
stir in peanut butter
add honey, lime juice, soy and fish sauce
add meatballs, simmer for 15 minutes
meanwhile, bring chicken broth and coconut milk to a boil
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add rice, cook for 10 minutes, then turn the heat off, let sit for 10 minutes more, covered
meanwhile, chop the peanuts and chives
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top with cilantro, chives and peanuts
GO TO RECIPE