Super Easy Canned Tuna Pasta
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drain and reserve the oil from the tuna cans
finely chop the onion
mince the garlic
chop the parsley
boil pasta al dente in salted water
heat butter and oil from the tuna cans over medium low, add garlic and onion, sauté for 3 minutes
stir in salt, pepper, chili flakes and oregano
add lemon juice and parsley
add tuna, let heat through
scoop up 1/2 cup cooking water, drain the pasta
toss pasta with tuna
add a splash of cooking water, toss for 1 minute
GO TO RECIPE
finish off with black pepper and parsley
GO TO RECIPE