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grate the garlic
chop the sun-dried tomatoes
chop the basil leaves
cook the rigatoni
heat a skillet over low, add oil and garlic, cook for 1 minute
add tomato paste, cook for 2 minutes
add salt, pepper, paprika and thyme
add cream, stir until combined
stir in pecorino
scoop up 1/2 cup cooking water, drain rigatoni
toss rigatoni and sun-dried tomatoes with sauce
add basil and 1/4 cup cooking water
top with black pepper and red pepper flakes