Stuffed Cabbage Soup
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chop the cabbage
cut the carrot into half-moons
dice the onion
mince the garlic
heat butter over medium, add garlic, onion and carrot, sauté for 3 minutes
add ground pork, break up into pieces
stir in pepper, paprika, marjoram and rice
pour in puréed tomatoes and chicken broth
add cabbage, bring to a boil, cover and simmer for 15 minutes
when ready, finish off with dill (or parsley)
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