Sticky Hoisin Chicken Bowls
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mix the chicken thighs with soy sauce, hoisin, rice vinegar
sugar, sesame oil, and oyster sauce
chop the scallions, grate the ginger and garlic
cook the rice
heat the oil, cook the chicken 5 minutes per side, remove
add garlic, ginger, scallions and pepper
mix broth with cornstarch, deglaze the skillet, simmer 3 minutes
add rice vinegar, oyster sauce and sesame oil
slice the chicken
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