Sticky Bourbon Chicken
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cut the chicken thighs into bite-sized pieces
combine with cornstarch, water and soy sauce, set aside
prepare the bourbon sauce
grate the ginger
mince the garlic cloves
chop the scallions
heat your wok until smoking hot, add oil
place chicken, in a single layer sear undisturbed for 1 minute
then stir-fry for 4-5 minutes
remove from the wok
add garlic and ginger, stir for 30 seconds
deglaze with white wine
pour in prepared bourbon sauce, bring to a simmer
add chicken, simmer for 1-2 minutes
stir in scallions
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