Steak Fajita Sweet Potato Bowls

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dice the  sweet potatoes

combine with olive oil, salt, pepper, paprika and garlic powder, spread in a single layer

bake 30 minutes at 400°F (200°C)

slice the steaks,  season with salt, pepper and paprika,  set aside

slice the  bell peppers

slice the onion,  mince the garlic

heat the oil,  add peppers,  onion, garlic, salt, pepper and cumin

cook for 5 minutes, remove

heat oil and butter, place beef in  a single layer,  sear for 2 minutes

turn and  sear for 1 minute

stir in the pepper mixture, cook for  1 minute, serve