Sriracha Shrimp and Chicken Bowls
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cut chicken fillets into thin strips, combine with salt, pepper, paprika and garlic powder
combine shrimp with salt, pepper, paprika and garlic powder
chop the scallions
grate the ginger and garlic cloves
combine honey with soy sauce, sesame oil, sriracha and lime juice
boil rice in salted water according package directions
heat oil and butter over medium high, place shrimp in a single layer
sear 1 minute per side
remove from skillet
add chicken, place in a single layer, sear 2 minutes per side
add garlic and ginger, cook for 1 minute
add prepared sauce, bring to a simmer
stir in scallions
add shrimp, simmer for 1 minute
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