Sriracha Orange Chicken Meatballs
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chop the scallions
grate the ginger and garlic cloves
combine ground chicken with salt, pepper, panko, garlic powder, dried onion and egg
roll into 2 tbsp-sized meatballs
juice the orange, combine with soy sauce, sesame oil
honey, sriracha and orange marmalade
heat oil and butter over medium, add meatballs
brown all over, about 5 minutes
stir in ginger and garlic
pour in the prepared orange-sriracha sauce, cover and simmer over low for 15 minutes
stir in scallions
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