Sriracha Halloumi Bowls
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chop the scallions
cut the halloumi into bite-sized pieces
boil rice in salted water according package directions
combine the honey with sriracha, rice vinegar and mayonnaise
prepare 3 plates, add flour to the 1st, beat eggs in the 2nd, combine panko with Cajun seasoning in the 3rd plate
dredge each halloumi bite in flour, then dip in eggs, finally toss in panko mixture
heat oil over medium high, place halloumi bites in a single layer
fry 30 seconds to 1 minute per side, until golden brown
transfer onto a plate layered with paper towel