Spicy Tomato Beans with 'Nduja


finely chop the shallot

mince the garlic

chop the parsley

heat oil over medium low, add garlic and shallot, cook for 2 minutes

add salt, pepper,  Italian seasoning  and tomato paste,  stir until incorporated

add 'Nduja, stir until dissolved

add chicken broth, bring to a boil

pour in cream

stir in Parmesan

add beans and sprinkle with lemon juice, cook for 5 minutes

when ready, garnish with parsley, serve!