Spicy Tomato and Cream Cheese Spaghetti
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half the cherry tomatoes
mince the garlic cloves
chop the parsley
boil spaghetti al dente in salted water
heat oil over medium
add panko breadcrumbs
toast until golden
season with salt and pepper
remove from skillet
add olive oil
add garlic sauté until fragrant
add cherry tomatoes
stir in tomato paste
season with salt, pepper, oregano, chili flakes and basil
scoop up 1 cup cooking water
drain spaghetti
add 1/2 cup cooking water
stir in cream cheese
add parsley
GO TO RECIPE
toss with spaghetti
GO TO RECIPE