Spicy Salmon Rice Bowl
servingdumplings.com
pat salmon fillets dry, season with salt and pepper, cut into two pieces
grate ginger and garlic cloves
chop the scallions
prepare the spicy sauce
cook the rice, heat oil and butter in a skillet
add salmon fillets
cook for 2-3 minutes per side
remove from skillet
add garlic and ginger, cook for 30 seconds
add baby bok choy, sear 2 minutes per side
stir in scallions
add salmon back to the skillet
pour in the prepared sauce, simmer for 3 minutes
JOIN THE CLUB
top with sesame seeds and red pepper flakes
JOIN THE CLUB