Spicy Salmon Poke Nachos
servingdumplings.com
cut tortillas in 8 wedges
chop the scallions
pat the salmon dry
slice salmon into cubes, season with salt & pepper
make spicy sauce: combine mayo, mirin, soy sauce, sriracha, sesame oil and garlic
heat oil over high, place salmon in a single layer, sear undisturbed for 30 seconds
stir gently and cook for 30 seconds more
transfer to a bowl, wipe the skillet clean with a paper towel
heat oil over medium, pace tortilla wedges in a single layer
fry until golden brown
transfer to a plate layered with paper towel, repeat with the remaining wedges
combine salmon with 3 tbsp spicy sauce and scallions
place chips in a bowl, top with salmon, spicy sauce, sriracha, scallions and furikake