Spicy Roasted Pepper Rigatoni with Ricotta
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mince the garlic cloves
dice the onion
boil rigatoni al dente in salted water
heat oil over medium
add onion and garlic, cook until fragrant
stir in vodka
add cherry tomatoes, cook until they start to burst
press down with a fork to release juices
add roasted peppers
stir in chili flakes, paprika, pepper, salt and tomato paste
add crushed tomatoes, simmer for 10 minutes
scoop up 1/2 cup cooking water, drain the rigatoni
stir in ricotta
toss with rigatoni
GO TO RECIPE
add basil and 1/4 cup cooking water
GO TO RECIPE