Sausage Pasta with Red Pesto
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add ingredients for the red pesto to your food processor
pulse until roughly chopped
dice the shallot
mince the garlic cloves
remove casings from sausages, chop into small pieces
heat oil and butter over medium
add sausages, cook until they start to brown
add garlic, shallot, salt, pepper and thyme cook for 2 minutes
deglaze with white wine, simmer for 2 minutes
boil pasta al dente in salted water
stir in prepared pesto
simmer for 10 minutes
scoop up 1 cup cooking water, drain the pasta
toss in pasta and 1/2 cup cooking water
GO TO RECIPE
finish off with basil and black pepper
GO TO RECIPE