Spicy Moroccan Salmon
servingdumplings.com
slice the lemon
mince the garlic
finely chop the onion
grate the ginger
season the salmon
heat oil and butter over medium
add salmon fillets
sear, about 3-4 minutes per side
remove from skillet
place lemon slices in a single layer
cook 30 seconds on both sides
remove from skillet
add garlic, onion and ginger, cook for 3 minutes
add salt, pepper, cumin and coriander
add tomato paste, stir for 1 minute
deglaze with vegetable broth, simmer for 2 minutes
add chili paste and crushed tomatoes
simmer for 3 minutes
meanwhile, chop parsley and cilantro
add chopped parsley and cilantro
GO TO RECIPE
add salmon
add olives and caramelized lemon slices, simmer for 3 minutes
GET THE RECIPE
finish off with black pepper, parsley and cilantro
GO TO RECIPE