Spicy Moroccan Salmon
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slice the lemon
mince the garlic cloves
dice the onion
grate the ginger
season salmon fillets with salt, pepper and smoked paprika
heat oil and butter over medium
add salmon fillets
sear 3-4 minutes per side
remove from skillet
place lemon slices in a single layer
cook 30 seconds per side
remove from skillet
add garlic, onion and ginger, cook for 3 minutes
stir in salt, pepper, cumin and coriander
add tomato paste, stir for 1 minute
deglaze with vegetable broth, simmer for 2 minutes
add chili paste and crushed tomatoes simmer for 3 minutes
meanwhile, chop the parsley and cilantro
add parsley and cilantro
add salmon
add olives and caramelized lemon slices simmer for 3 minutes
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top with black pepper, parsley and cilantro
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