Spicy Korean Chicken Kebabs

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cut onion in wedges, then into smaller pieces

thinly slice chicken fillets and chicken thighs

combine soy sauce with  oil, honey and Gochujang paste

grated garlic, ginger and lime juice

add chicken, toss to coat

on each skewer, add chicken, onion and pepper

bake for about 15 minutes, at 400°F /200°C

meanwhile, prepare a salad, cook naan or rice

make the spicy garlic mayo