Spicy Fried Rice with Shrimp
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chop the bacon
chop the scallions
grate the ginger and garlic cloves
beat the eggs with sriracha, salt and pepper
prepare the sauce: combine mirin, chili oil, sesame oil, low sodium soy sauce, oyster sauce, and sriracha
heat oil over medium low, add the beaten eggs
scramble for 30 seconds
remove from skillet
increase the heat, add oil and butter, place shrimp in a single layer
sear 1 minute per side
remove from skillet
add bacon, cook until crispy
stir in scallions
stir in garlic and ginger
stir in cooked rice
pour in the prepared sauce
add shrimp
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stir in scrambled eggs
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