Spicy Bacon Orecchiette
servingdumplings.com
dice the onion
mince the garlic cloves
divide the broccoli into florets, then cut the florets into bite-sized pieces
boil orecchiette in salted water 3 minutes less than al dente
heat your skillet over high, add bacon and cook until crispy
add onion and garlic, cook for 2 minutes
add broccoli to orecchiette, boil for 3 minutes
stir in thyme, tomato paste and gochujang paste
pour in cream, bring to a simmer
scoop up 1/2 cup cooking water, drain orecchiette and broccoli
add orecchiette with broccoli and a splash of cooking water, toss to coat
GO TO RECIPE
finish off with freshly grated black pepper
GO TO RECIPE