Spanish Potato Soup with Chorizo
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cut potatoes in bite-sized pieces
deseed and chop the bell pepper
chop the carrot
finely chop the onion
mince the garlic
chop the parsley
slice the chorizo
heat oil over medium high, add chorizo, cook for 3 minutes
add bell pepper, cook for 2 minutes
add onion and garlic, cook for 2 minutes
stir in carrot, salt, pepper, cumin, oregano, paprika and cayenne pepper
add tomato paste, stir until combined
add flour, stir until incorporated
add potatoes and pour in chicken broth
bring to a boil, cover, simmer for 15 minutes
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add cream and parsley, simmer for 3 minutes more, serve!
GO TO RECIPE