Smothered Turkey and Gravy
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remove the silver skin from turkey tenderloin
season both sides with garlic powder, smoked paprika, thyme, sage, salt and pepper
deseed and cut the bell pepper into strips
slice the onions
mince the garlic cloves
heat oil and butter over medium, add turkey tenderloin
sear 5 minutes per side
remove from skillet
add butter, onions and bell pepper sauté for 3 minutes
add garlic, sauté for 3 minutes
add sugar and flour stir until incorporated
pour in broth, bring to a boil
add turkey tenderloin
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sprinkle with parsley, simmer 20 minutes over low
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