Skillet Potatoes with Meatballs

peel and chop  the potatoes into  bite-sized pieces

deseed and chop  the bell peppers

dice the onion

mince the  garlic cloves

chop the parsley

to a bowl, add ground  pork, salt, pepper,  dried onion, garlic powder, paprika,  egg, and breadcrumbs

mix until  combined

roll into meatballs

heat oil and butter  over medium,  add meatballs

brown all over,  about 5 minutes

remove from skillet

add bell peppers,  sauté for 3 minutes

add garlic and onion,  cook for 2 minutes

add salt, pepper,  paprika, turmeric  and cumin

stir in tomato paste

add potatoes  and chickpeas

stir in meatballs

pour in chicken broth,  cover and simmer  for 15 minutes  over medium low

when ready,  stir in parsley