Skillet Potatoes with Meatballs
servingdumplings.com
peel and chop the potatoes into bite-sized pieces
deseed and chop the bell peppers
dice the onion
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mince the garlic cloves
chop the parsley
to a bowl, add ground pork, salt, pepper, dried onion, garlic powder, paprika, egg, and breadcrumbs
mix until combined
roll into meatballs
heat oil and butter over medium, add meatballs
brown all over, about 5 minutes
remove from skillet
add bell peppers, sauté for 3 minutes
add garlic and onion, cook for 2 minutes
add salt, pepper, paprika, turmeric and cumin
stir in tomato paste
add potatoes and chickpeas
stir in meatballs
pour in chicken broth, cover and simmer for 15 minutes over medium low
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when ready, stir in parsley
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