Sichuan Chicken Meatballs in Beer Sauce
servingdumplings.com
to a bowl, add ground chicken, white pepper, breadcrumbs, garlic powder, soy sauce and an egg
mix until just combined
roll into meatballs
cut bell pepper into bite-sized pieces
chop the scallions
grate the ginger and garlic cloves
heat oil and butter over medium, add meatballs
brown all over, about 5 minutes
remove from skillet
add bell pepper, sauté for 3 minutes
add scallions and Sichuan pepper, cook for 1 minute
add garlic and ginger, stir for 30 seconds
pour in brown beer, bring to a bowl
add sugar, chili flakes, soy sauce and hoisin sauce
add meatballs, simmer over low for 15 minutes
finish off with cilantro
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