Shrimp with Ponzu Zucchini
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combine shrimp with salt, pepper, garlic powder and sweet paprika
cut zucchini into half-moons
cut scallions into 1/4 inch - 1 cm thick pieces
mince the garlic cloves
prepare the sauce: combine chicken broth with oyster sauce, ponzu and cornstarch
heat oil and butter over high, place shrimp in a single layer
sear 1 minute per side, remove from skillet
add zucchini, sauté for 3 minutes
add garlic and scallions, cook for 2 minutes
pour in the prepared sauce, simmer for 2 minute
stir in shrimp
finish off with sesame seeds and chili flakes
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