Shrimp in Whiskey Butter Sauce
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peel and devein shrimp
combine with spices, set aside
mince the garlic
chop the parsley
heat oil and butter in a skillet
place shrimp in a single layer
sear for 1 minute per side
remove from skillet
add garlic, cook until fragrant
add spices and flour, stir for 1 minute
deglaze with whiskey, simmer for 2 minutes
pour in broth, bring to a boil
add lemon juice and parsley
stir in butter, piece by piece
allow to simmer until the sauce starts to thicken
add shrimp, toss to combine, simmer for 30-60 seconds
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finish off with black pepper, parsley and red pepper flakes
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