Shrimp in Sage Garlic Butter
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pat the shrimp dry, season with salt, pepper and paprika
finely chop the parsley
finely chop the onion
grate the garlic cloves
heat oil and butter over high, add shrimp
place in a single layer, sear 1 minute per side, remove from skillet
reduce heat to low, add onion and garlic, cook for 3 minutes
stir in salt, pepper, sage and cornstarch
add butter, stir until melted
sprinkle with lemon juice
add shrimp, simmer for 1 minute
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top with parsley, black pepper, chili flakes and lemon zest
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