Shrimp in Mushroom Cream Sauce
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combine shrimp with salt, pepper, paprika and garlic powder
grate the Parmesan
slice the mushrooms
mince the garlic cloves
chop the parsley
heat oil and butter over high, place shrimp in a single layer
sear 1 minute per side, remove from skillet
add mushrooms, cook until they release moisture and start to brown
add garlic, cook for 1 minute
add Italian seasoning and cream, simmer for 2 minutes
reduce heat to medium low, stir in Parmesan
toss in parsley and shrimp, simmer for 1 minute
finish off with chili flakes and black pepper
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