Shrimp and Mushroom Pasta
servingdumplings.com
slice the mushrooms
dice the onion
mince the garlic cloves
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chop the parsley
heat your skillet over high, add pancetta, cook until crispy
remove from skillet onto a plate layered with paper towel
place shrimp in a single layer, season with salt and pepper
sear 1 minute per side
remove from skillet
add mushrooms, cook until browned
meanwhile, boil tagliatelle al dente in salted water
add garlic, onion, and thyme, cook for 2 minutes
stir in red pesto
pour in cream
scoop up 1/2 cup cooking water, drain tagliatelle
add 1/4 cup cooking water
toss in tagliatelle, shrimp and parsley
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top with pancetta and chili flakes
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