Shakshuka with Chorizo
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finely chop the onion
mince the garlic
cut the roasted pepper in thin slices
slice the chorizo
heat oil in an ovenproof skillet, place chorizo in a single layer, cook undisturbed , 1 minute
add Serrano ham, cook for 1 minute
remove from skillet
add onion and garlic, cook until fragrant
stir in spices
add tomato paste, stir for 1 minute
deglaze with chicken broth, simmer 2 minutes
add plum tomatoes, break up into pieces
add green peas and 1/2 chorizo/Serrano, simmer for 5 minutes
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turn off the heat, add the eggs
top with roasted pepper and the remaining chorizo and Serrano
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sprinkle with black pepper and red pepper flakes, finish off in the oven
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