Sausage Eggplant Skillet
servingdumplings.com
remove casings from sausages, cut into bite-sized pieces
cut eggplant into bite-sized pieces
deseed and chop the bell pepper
mince the garlic cloves
dice the onion
heat oil and butter over medium, add sausages, brown all over
remove from skillet
add eggplant and pepper, sauté for 5 minutes
add garlic, onion, salt, pepper and oregano, cook for 3 minutes
stir in tomato paste
add cherry tomatoes and chicken broth, simmer for 5 minutes
toss in basil and sausage, finish off with chili flakes
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