Salmon with Artichoke Orzo
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pat salmon fillets dry, season both sides with salt, pepper, paprika and garlic powder
finely chop the onion
mince the garlic
cut artichokes in half
heat oil and butter over medium high, add salmon fillets
cook 3 minutes per side
remove from skillet
add garlic and onion, cook for 2 minutes
add salt, pepper, thyme and orzo, cook for 1 minute
pour in broth, bring to a boil
simmer for 10 minutes or until liquid is evaporated, stir frequently
stir in Parmesan
add artichokes
add lemon juice and cream, simmer 2 minutes
add salmon, simmer for 3 minutes more
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top with chili flakes, black pepper and parsley
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