Salmon in Sweet Chili Sauce
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pat the salmon fillets dry, season with salt, pepper and garlic powder
grate the garlic cloves
chop the cilantro
heat oil and butter over medium high, add salmon fillets
sear 3 minutes per side
remove from skillet
add garlic, cook over medium low for 30 seconds
add soy sauce, fish sauce and sesame oil
add sweet chili sauce, bring to a simmer
add lime juice
return salmon to the skillet, simmer for 3 minutes
finish off with chili flakes and cilantro
GO TO RECIPE
GO TO RECIPE