Salmon in Lemon Cream Sauce
servingdumplings.com
pat the salmon dry, season with salt, pepper, paprika and garlic powder
dice the shallot and mince the garlic
heat oil and butter, add salmon
sear 3 minutes per side, remove
add garlic, shallot and lemon zest, cook 1 minute
stir in capers, deglaze with broth, simmer 2 minutes
add cream, lemon juice and dill, bring to a simmer
add salmon, top with sauce and black pepper, simmer 1 minute
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