Salmon in Dill Sauce
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pat the salmon fillets dry, season both sides with salt, pepper, paprika and garlic powder
peel and grate the carrot
dice the onion
mince the garlic
chop the dill
heat oil and butter over medium high, add salmon
sear 3 minutes per side
remove from skillet
add carrot, garlic and onion, cook for 3 minutes
add salt, pepper and turmeric
stir in flour
add vegetable broth
pour in cream, bring to a simmer
add lemon juice and dill
add salmon, simmer for 3 minutes
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top with dill and black pepper
GO TO RECIPE