Salmon Crudo with Soy Sesame Dressing - Serving Dumplings

Salmon Crudo with Soy Sesame Oil

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grate the ginger

slice the shallot

mince the garlic clove

combine garlic, ginger, olive oil, sesame oil, soy sauce, mirin and sriracha

arrange slices sushi-grade salmon on a plate

top with shallot

pour over the prepared dressing

sprinkle with lime juice

sprinkle flake salt, black pepper and cilantro