Salmon and Quinoa Bowl
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cut salmon into 4 equal parts, combine with soy sauce, mirin and garlic powder, set aside
boil quinoa for 10 minutes, turn off the heat, let steam for 5 minutes
chop the cucumber and scallions
peel and slice the avocado
for the dressing combine yogurt, mayonnaise, soy sauce, mirin, sesame oil and garlic
heat the oil, sear the salmon 3 minutes per side
GO TO RECIPE