Salisbury Steaks in Horseradish Sauce
servingdumplings.com
dice the onion
mince the garlic cloves
combine ground beef with egg, salt, pepper, dried onion, breadcrumds and mustard
divide into 4 equal balls
press down until 3/4 inch or 2cm thick
heat oil and butter, add Salisbury steaks
sear 5 minutes per side, remove
add garlic, onion, salt, pepper and thyme, cook for 3 minutes
deglaze with white wine, simmer for 2 minutes
pour in cream, bring to a simmer
stir in horseradish and Parmesan
add Salisbury steaks, top with chives, simmer for 5 minutes
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