Salisbury Steak Meatballs with Mushroom Gravy
servingdumplings.com
add ground beef, bread crumbs, garlic powder, dried onion, salt, pepper, Worcestershire sauce and ketchup
mix until just combined
roll into 3-tbsp sized meatballs
thinly slice the mushrooms
thinly slice the onions
mince the garlic
heat oil and butter over medium, add meatballs
brown on all sides, remove from skillet
add mushrooms, cook until brown, remove from skillet
add oil and onions, cook until soft, about 3 minutes
add garlic, cook for 1 minute
stir in oregano and pepper, then add flour, stir until incorporated
pour in beef broth, bring to a boil
add soy sauce, Worcestershire sauce, ketchup and mustard
add mushrooms
return meatballs to the skillet
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simmer for 5 minutes or until cooked through
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finish off with parsley and black pepper
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