Rotisserie Chicken in Creamy Mushroom Sauce
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thinly slice the mushrooms
mince the garlic
heat a large skillet over medium-high
add mushrooms, cook until they release some moisture
stir in butter, cook until golden brown
add garlic and spices, cook for 1 minute
remove from skillet
melt 2 tbsp butter
add 2 tbsp flour, stirring continuously, cook for 2 minutes
add broth to the roux
keep stirring for 3 minutes, or until smooth
stir in cream, bring to a simmer
add shredded rotisserie chicken
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stir in mushrooms
simmer for 3 minutes
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finish off with chopped parsley, black pepper and lemon juice
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