Roasted Zucchini and Avocado Salad with Poppy Seed Dressing
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cut zucchini into 1/5 inch slices
sprinkle a baking sheet with oil and spices, place zucchini
sprinkle with oil and spices
bake for 15 minutes
add eggs to boiling water, cook for 6 minutes
to a bowl, add lemon zest and honey
add mayonnaise, yogurt, lemon juice, salt, garlic powder and poppy seeds
whisk to combine
chop the cucumbers
slice the avocado
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divide zucchini, avocado, cucumber and eggs among bowls
top with cilantro and poppy seed dressing
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