Roasted Pumpkin Soup
servingdumplings.com
deseed the pumpkin, cut into chunks
combine with olive oil, salt, pepper and paprika
spread into a single layer, bake at 400°F/200°C for 25 minutes
dice the onion
mince the garlic cloves
dice the chorizo
heat oil over medium high, cook chorizo until crispy, remove from pot
add onion and garlic, sauté 5 minutes over low
stir in nutmeg and sage
add roasted pumpkin
pour in chicken broth, bring to a boil, simmer for 5 minutes
turn off the heat, blend until smooth
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stir in cream enjoy!
GO TO RECIPE