Roasted Pepper Feta Dip
servingdumplings.com
cut off the top of the garlic head, drizzle a baking sheet with oil
add peppers and garlic, roast at 400°F/ 200°C for 30 minutes
when ready, peel and remove the seeds
add to a food processor: feta, cream cheese, salt, pepper, cayenne pepper, paprika, lemon juice
roasted pepper and garlic
blend until smooth
smooth out, drizzle with oil and honey
top with chili flakes, black pepper and thyme
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