Roasted Carrots with Mustard Miso Dressing
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cut larger carrots in half
combine ingredients for the glaze
toss carrots with glaze
arrange in a single layer, transfer to the oven, toast for 15 minutes
arrange in a single layer, transfer to the oven, toast for 15 minutes
meanwhile, chop the walnuts
add ingredients for the miso dressing to a bowl
whisk to combine
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remove carrots from the oven, turn over
add walnuts, roast for 10 minutes more
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when ready, drizzle with miso dressing, top with parsley and chili flakes
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