Roasted Brussels Sprouts with Beer Braised Onions
servingdumplings.com
cut off the tips, remove the outer leaves
cut in half
combine with olive oil, salt and pepper
arrange Brussels cut side down on a baking sheet, roast for 20 minutes
in the meantime, mince the garlic
thinly slice the onions
heat oil and butter in a skillet
add onions, arrange in a single layer, cook undisturbed 3 minutes
start stirring, cook until softened, about 10 minutes
add garlic, cook for 2 minutes
stir in salt, pepper and thyme
add maple syrup
stir in flour
add brown beer
go to recipe
cook for 5 minutes until deeply caramelized
add Brussels sprouts
go to recipe
toss, garnish with thyme and red pepper flakes
go to recipe