Easy Tomato Risotto
servingdumplings.com
dice the shallot
mince the garlic cloves
halve the cherry tomatoes
chop the roasted peppers
heat oil and butter over medium in a heavy bottomed skillet
add garlic and shallot, cook for 2 minutes
add salt, pepper, oregano, basil and chili flakes
stir in tomato paste
add rice, cook for 1 minute
add broth, 1/2 cup at a time
cook, stir often add broth as each addition is absorbed
repeat for 15 minutes
add tomato purée
add cherry tomatoes and roasted peppers
simmer for 5 minutes or until the rice is al dente
meanwhile, chop the basil
chop the mozzarella ball
pour in cream
stir in Parmesan
add butter, basil and chopped mozzarella
GO TO RECIPE
turn off the heat, top with black pepper and chili flakes,
cover, let stand for 5 minutes
GO TO RECIPE